CINCO Restaurant, E.A.S.K. Associates

The main goal of the design was to combine a modern all day bar with a classic tapas restaurant with an open kitchen.

The bar and restaurant zones on ground floor level are developed along three longitudinal areas of 5 meters height placed parallel one to each other, while the kitchen, open towards the seating areas, is nested under the mezzanine floor at the end of the axle.

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